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Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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Studded with pistachios and frozen cream.
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Tastes like a giant snickerdoodle cookie.
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This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Custard Pie Recipe from Food Network
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Get Sugar-Cranberry Pie Recipe from Food Network
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
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Get Sugar-Cranberry Pie Recipe from Food Network