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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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A recipe for a mild pepper cheese dip with herbs
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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Started looking around for a sophisticated cheese "log" to serve at a party. Found the secret to making any cheese spread spreadable is combining the chosen cheese...
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Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
Ingredients: water, sugar, rhubarb, vodka, triple sec, ice
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Get Beef Stroganoff Recipe from Food Network
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Homemade eggnog is simple, a recipe for novices, as long as they can whisk Where many eggnogs go wrong is that they rely more on cream than on alcohol It’s not a liquid dessert