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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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A crisp, refreshing, quick side salad.
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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All the flavor of stir fry—no pan required!
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AvocaDON'T eat plain old pesto ever again.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Summer Garden Pasta Recipe from Food Network
cooking.nytimes.com
Warmth is a given with chicken soup, but this one turns the heat up with ginger and chiles It comes from Ismail Merchant, the Indian-born film producer and director who had a longtime partnership with James Ivory It is an easy recipe and will take about an hour of your time, and is a deliciously healthy twist on an old standby.