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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Brown rice gives this Asian comfort food a nutritious boost.
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These sliced cucumbers in a creamy sauce are great on hot summer days.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms