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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Get Penne with Pesto Recipe from Food Network
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Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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Honey mustard with a real kick of heat!
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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Get Pumpkin Mousse Recipe from Food Network
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Impress all of your friends and make your own butterbeer rum.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Ingredients: pork sausage, butter, gluten, salt, milk