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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Get Thai Beef with Peppers Recipe from Food Network
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Grilled and seasoned chicken is topped with Buffalo sauce and blue cheese in these quick and easy Buffalo chicken tacos.
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Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!