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cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Get Lemon Almond String Beans Recipe from Food Network
Ingredients: almonds, green beans, butter, lemon
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients: egg whites, sugar, hazelnuts, almonds
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Almond cut-out cookies with a raspberry jam filling.
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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!