Search Results (1,308 found)
www.simplyrecipes.com
Homemade Caramel Sauce is EASY to make! Takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Homemade Caramel Sauce is EASY to make! Takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
www.delish.com
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, salt, sugar, white chocolate, nutella, caramel
www.chowhound.com
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
Ingredients:
butter, chocolate, chocolate chips, eggs, instant espresso, real vanilla, sugar, flour, baking powder, salt, caramel
www.chowhound.com
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
cooking.nytimes.com
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: Thatâs a win Or make it in the morning and pair it with pancakes Mr
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: Thatâs a win Or make it in the morning and pair it with pancakes Mr
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate Covered Salted Caramel Peanut Bacon Chew Recipe from Food Network
Get Chocolate Covered Salted Caramel Peanut Bacon Chew Recipe from Food Network
www.foodnetwork.com
Get Ice Cream Sundae with Homemade Caramel Sauce Recipe from Food Network
Get Ice Cream Sundae with Homemade Caramel Sauce Recipe from Food Network
www.allrecipes.com
Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
Ingredients:
spinach, romaine lettuce, pear, apple, grapes, rice vinegar, caramel topping, sesame oil, sesame seeds
www.allrecipes.com
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
www.allrecipes.com
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.delish.com
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
Ingredients:
sugar, water, vanilla bean, butter, heavy cream, cream cheese, flour, baking powder, salt, cinnamon, ginger, baking soda, nutmeg, cloves, brown sugar, eggs, vegetable oil, pumpkin puree, milk