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Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Here's a simple bread and celery stuffing that will be welcome at any holiday table!
Ingredients: margarine, onions, celery, bread, poultry, eggs
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
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Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
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Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.
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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.