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Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
Ingredients:
beef, onion, green chiles, water, chili powder, salt, red pepper flakes, cumin, garlic powder, refried beans, cream of mushroom soup, sour cream, flour tortillas, cheddar
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Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Ingredients:
sauce, beef chuck, onion, cloves, ketchup, barbeque sauce, chili powder, yellow mustard, black pepper, salt, cumin, worcestershire sauce, red pepper flakes, water
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A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
Get Marlowe's BBQ Dry Rub Recipe from Food Network
Ingredients:
paprika, sugar, garlic powder, salt, onion powder, chili powder, black pepper, cayenne pepper, white pepper, thyme, oregano, cumin
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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Ingredients:
flour, salt, black pepper, thyme, chili powder, cayenne pepper, milk, butter, eggs, romano cheese, gruyere cheese, pepperoni, parmesan cheese
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Get Boot Dumplings Recipe from Food Network
Get Boot Dumplings Recipe from Food Network
Ingredients:
pork belly, shrimp, cumin, garlic powder, onion powder, cilantro, paprika, black pepper, dry mustard, salt, chili powder, garlic salt
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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
Ingredients:
kidney beans, salt, chili powder, black pepper, tortilla chips, iceberg lettuce, tomatoes, green bell pepper, onion, black olives, carrot, cheddar cheese, sour cream, salsa
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Get Southwestern Meatloaf Recipe from Food Network
Get Southwestern Meatloaf Recipe from Food Network
Ingredients:
panko breadcrumbs, milk, cilantro, ketchup, barbecue sauce, dijon mustard, chili powder, cumin, cayenne pepper, cloves, green onions, eggs, spanish onion, red bell pepper, beef
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
Get Swiss Chard with Crispy Shallots Recipe from Food Network
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Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.
Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.