Search Results (9,165 found)
cooking.nytimes.com
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
www.foodnetwork.com
Get TURKEY CHILI Recipe from Food Network
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
www.foodnetwork.com
Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
www.foodnetwork.com
Get Three Bean Pasta e Fagioli Recipe from Food Network
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
www.chowhound.com
This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
www.delish.com
You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?
www.foodnetwork.com
Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
www.foodnetwork.com
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network