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The classic salad combo presented as an hors d’oeuvre.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Black Bean Salad Recipe from Food Network
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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Get Simple Tomato Sauce Recipe from Food Network
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Get Caramelized Onion Dip Recipe from Food Network
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The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
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This is not the pizza you get in the freezer aisle or your local delivery restaurant.