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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy spaghetti recipe with Italian sausage, Swiss chard, and sautéed cherry tomatoes.
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
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Blueberries, mint, avocado, and orange juice are blended together for a refreshing smoothie that is vegan and gluten free.
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A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
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Use this delicious dressing on a fresh green salad.
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Get Candy Corn Parfait Recipe from Food Network
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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
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Get Apple Gin Fizz Recipe from Food Network
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Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.