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This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
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Get Caesar Salad Recipe from Food Network
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Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.
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Use fresh summer blueberries to create a homemade sauce for ice cream.
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
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Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network