Search Results (9,338 found)
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
Ingredients:
rotisserie chicken, salsa, corn, black beans, chicken soup, chile peppers, cumin, chili powder, garlic powder, salt
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Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Ingredients:
beef, pork sausage, pumpkin pie spice, brown sugar, chicken stock, wild rice, sugar pumpkin, cream, cream of mushroom soup, mushroom, green beans
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Get Restaurant-Style Salsa Recipe from Food Network
Get Restaurant-Style Salsa Recipe from Food Network
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Get Gina's Fiesta Salad Recipe from Food Network
Get Gina's Fiesta Salad Recipe from Food Network
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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Ingredients:
onion, green bell pepper, cream of mushroom soup, skim milk, mozzarella cheese, cheese spread, celery seed, paprika, parsley, chicken breast, potatoes, cornstarch, water
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Ingredients:
olive oil, onion, cloves, chile peppers, ginger, cardamom seeds, cinnamon, cumin, coriander, turmeric, garlic powder, cayenne pepper, water, beef chuck
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Ingredients:
cabbage, apples, olive oil, salt, black pepper, pork tenderloins, mustard, white wine vinegar, honey, thyme leaves, parsley
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
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Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Ingredients:
chicken thighs, soy sauce, brown sugar, black pepper, vegetable oil, onion, cloves, eggs, sugar, white pepper, rice, green onions, cilantro
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Get Tater Tot Breakfast Casserole Recipe from Food Network
Get Tater Tot Breakfast Casserole Recipe from Food Network
Ingredients:
tater tots, olive oil, breakfast sausage, onion, milk, half and half, salt, cayenne, eggs, red bell pepper, green bell pepper, cheddar cheese, jack cheese
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Get Caesar-Roasted Fish Recipe from Food Network
Get Caesar-Roasted Fish Recipe from Food Network
Ingredients:
garlic, parsley, anchovy, dijon mustard, mayonnaise, lemon, lemon juice, striped bass, scallions, olive oil, capers
www.delish.com
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
Ingredients:
olive oil, onion, red bell pepper, eggplant, zucchini, cloves, salt, black pepper, tomatoes, wine vinegar, linguine, basil leaves