Search Results (46,914 found)
www.allrecipes.com
Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.
Ingredients: jicama, lime, red pepper
cooking.nytimes.com
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
www.allrecipes.com
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
www.allrecipes.com
These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
www.foodnetwork.com
Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.allrecipes.com
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
www.allrecipes.com
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
www.foodnetwork.com
Get Jelly Doughnuts Recipe from Food Network
www.allrecipes.com
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.