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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
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Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Get Kielbasa in Polish Sauce Recipe from Food Network
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.