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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
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Bursting with blueberries, these tender and moist muffins melt in your mouth.
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Because you're an adult now.
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Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
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Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
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This is a great cheesecake. I get a lot of requests for the recipe.