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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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These simple-to-make pickled eggs are a great snack along with pretzels.
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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This is a favorite dish in my foodie family.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
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This recipe is from Anne Ford, of Palo Alto, California.