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A crisscross lattice decorates this hot blackberry cobbler.
Ingredients: flour, salt, butter, water, sugar
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Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve.
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This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Ingredients: yeast, water, sugar, salt, eggs, butter, flour
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These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
Ingredients: salt, butter, iced water, eggs, milk, water
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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The name says it all. Large yield...it's mom's recipe.
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Easy to make cookies with children. No baking is required.
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Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Ingredients: flour, salt, baking powder, milk, egg, butter
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This biscuit-like shortcake is topped with a sweet ginger glaze.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.