Search Results (11,002 found)
Cream Scones with Currants
Cream Scones with Currants
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Ingredients: flour, baking powder, sugar, salt, butter, orange, currants, egg, half and half
Soft Oatmeal Cookies
Soft Oatmeal Cookies
www.allrecipes.com
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
Ingredients: butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, oats
Olive Loaf
Olive Loaf
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Ingredients: flour, baking powder, mixed olives, tapenade, eggs, olive oil, milk, honey, salt
Nectarine Cobbler
Nectarine Cobbler
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Ingredients: nectarines, water, brown sugar, cornstarch, butter, flour, sugar, baking powder, milk
Honey Wheat Cake Recipe
Honey Wheat Cake Recipe
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clotted cream, brown sugar, egg, whole wheat flour, honey, walnuts, baking soda
Sourdough Pancakes
Sourdough Pancakes
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Ingredients: eggs, sugar, salt, baking soda, water, sourdough starter, yeast, honey, flour
Waffles
Waffles
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Ingredients: flour, baking powder, salt, nutmeg, milk, eggs, vanilla, butter, egg white, sugar
Chocolate Chip Cookies
Chocolate Chip Cookies
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Ingredients: butter, brown sugar, sugar, eggs, vanilla, chocolate chips, flour, baking soda, salt
Iced Sugar Cookies
Iced Sugar Cookies
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Ingredients: cake flour, baking powder, salt, butter, sugar, egg, vanilla, confectioners sugar, meringue
Cacio e Pepe Biscuits
Cacio e Pepe Biscuits
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Ingredients: flour, baking powder, black pepper, salt, butter, pecorino romano, milk, heavy cream
Jamaica Cake
Jamaica Cake
www.allrecipes.com
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients: sugar, vegetable oil, pecans, flour, bananas, eggs, pineapple, vanilla, salt, baking soda
Easy-as-Pie Apple Cake Recipe
Easy-as-Pie Apple Cake Recipe
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
Ingredients: flour, baking soda, salt, butter, sugar, vanilla, cinnamon, nutmeg, egg, apples, pecans