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Fresh spring vegetables enliven shellfish and bacon.
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cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Get Deconstructed Falafel Salad Recipe from Food Network
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Get Grilled Fish Tacos Recipe from Food Network