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Get Homemade Gravy Recipe from Food Network
Get Homemade Gravy Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
Get Turkey Balls Recipe from Food Network
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Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Ingredients:
onion, margarine, potatoes, chicken broth, salt, white pepper, carrots, celery, evaporated milk
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Ingredients:
fried chicken, pork, chiles, cake, dinner rolls, puff pastry, meringues, shortbread, cheese
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A honey-butter glaze gives this turkey a crispy, golden skin.
A honey-butter glaze gives this turkey a crispy, golden skin.
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Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
Ingredients:
zucchini, avocado, pesto, chicken breast, paprika, salt and black pepper, parmesan cheese
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Ingredients:
butter, flour, onions, garlic, ham, tomatoes, oregano, white rice, chicken broth, shrimp