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When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Ingredients: butter, cocoa, flour, sugar, milk
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This easy white bread uses self-rising flour to keep it simple.
Ingredients: flour, salt, butter, milk, water
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
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My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Ingredients: eggs, milk, flour, salt, sugar
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A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.
Ingredients: butter, flour, vanilla, brown sugar, egg
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Write your own fortunes and place them in cookies. Great for parties.
Ingredients: egg white, vanilla, salt, flour, sugar
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Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Ingredients: cheddar cheese, butter, flour, salt
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I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.
Ingredients: butter, sugar, egg, flour, vanilla, raisins
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Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Ingredients: butter, eggs, sugar, flour, vanilla
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Get La Cecina Recipe from Food Network