Search Results (15,791 found)
www.delish.com
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
www.allrecipes.com
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients:
macaroni, mayonnaise, cucumber, onion, ham, cheddar cheese, olive oil, white wine vinegar
www.allrecipes.com
Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
Ingredients:
tofu, sherry vinegar, soy sauce, olive oil, garlic powder, salt, cayenne pepper, marjoram, black pepper
www.allrecipes.com
This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
Ingredients:
cauliflower, olive oil, parmesan cheese, lemon juice, black pepper, cayenne pepper, bread, mayonnaise, avocado
www.delish.com
Chard is simply glorious when sautéed with a few well-chosen ingredients.
Chard is simply glorious when sautéed with a few well-chosen ingredients.
www.allrecipes.com
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
www.delish.com
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
Ingredients:
walnuts, shallot, sherry vinegar, walnut oil, olive oil, celery, medjool dates, pecorino cheese
www.delish.com
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
Ingredients:
walnuts, shallot, sherry vinegar, walnut oil, olive oil, celery, medjool dates, pecorino cheese
www.allrecipes.com
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
www.allrecipes.com
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
www.chowhound.com
Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...
Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...