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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
Ingredients:
flour, salt, vanilla, eggs, milk, clarified butter, blueberries, butter, meyer lemon, powdered sugar, maple syrup
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
Get Cilantro Pesto Pasta Salad Recipe from Food Network
Ingredients:
cilantro leaves, pine nuts, parmesan, lemon juice, cloves, olive oil, tomatoes, shallot, rotini, chicken breasts
cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Ingredients:
cilantro leaves, chives, garlic, white vinegar, olive oil, cumin, smoked paprika, salmon, lemon
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Get Sicilian Harvest Salad Recipe from Food Network
Get Sicilian Harvest Salad Recipe from Food Network
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
Ingredients:
lemon juice, water, smith apples, sugar, cinnamon, cream cheese, egg, vanilla, graham cracker, oats
www.chowhound.com
A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
Ingredients:
olive oil, red bell pepper, yellow onion, garlic, corn shucked, zucchini, basil leaves, lemon juice
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get Tabouleh Recipe from Food Network
Get Tabouleh Recipe from Food Network
Ingredients:
bulgur, water, parsley, tomatoes, green onions, mint leaves, lemon juice, garlic, olive oil
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Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
Ingredients:
savoy cabbage, carrots, smith apples, red onion, pecans, garnish, dijon mustard, sugar, chipotle, mayonnaise, lemon
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
Ingredients:
tomatoes, peach, white onion, red bell pepper, bell pepper, garlic, lemon juice, sugar, salt, parsley
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
Ingredients:
vegetable oil, onion, ginger, butternut squash, carrot, apple, vegetable broth, coconut milk, lemon, maple syrup