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At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
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Get Lamb Kebabs Recipe from Food Network
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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Get Tomato Peach Salad with Basil Recipe from Food Network
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
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Get Garlicky Holy Guacamole! Recipe from Food Network
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Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network
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Get Vodka Grape Sparkler Recipe from Food Network
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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
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Cook this zesty halibut up after a long day of fishing.