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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.
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Get Mint Iced Tea Recipe from Food Network
Ingredients: green, water, sugar, lemon, mint
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Get Pasta, Pancetta and Peas Recipe from Food Network
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Get Rosemary Marinade for Buffalo Steaks Recipe from Food Network
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For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.
Ingredients: avocados, lemon, onion, salt, olive oil
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Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.
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Get Fresh Lemonade Recipe from Food Network
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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Frozen berries are blended with banana, pineapple, and unsweetened tea creating a very berry smoothie perfect for on-the-go breakfast.