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Open Hearth Grilled Fish
Open Hearth Grilled Fish
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Ingredients: bass, olive oil, thyme leaves, basil, tarragon, dill, mixed herbs
Spring Pizzas
Spring Pizzas
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Ingredients: pizza dough, olive oil, scallions, ricotta cheese, lemon, basil leaves
Fusilli with Garlicky Broccoli
Fusilli with Garlicky Broccoli
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Ingredients: fusilli, broccoli, olive oil, cloves, paprika, butter, parmigiano reggiano
Fancy Philly Cheesesteak
Fancy Philly Cheesesteak
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Ingredients: olive oil, strip steaks, mushrooms, onion, banana peppers, raclette cheese
Grilled Mussels with Herbed Bread Crumbs
Grilled Mussels with Herbed Bread Crumbs
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Ingredients: olive oil, cloves, bread crumbs, parsley leaves, mint, mussels, lemons
Lighter Smoky New Potato Salad
Lighter Smoky New Potato Salad
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Ingredients: potatoes, mayonnaise, garlic, shallot, lime juice, paprika, olive oil, cilantro
Baby Lamb Chops With Lemon
Baby Lamb Chops With Lemon
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Ingredients: cloves, lemons, olive oil, mint leaves, rosemary, baby lamb, paprika
Focaccia with Clementine and Fennel
Focaccia with Clementine and Fennel
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Ingredients: olive oil, pizza dough, clementines, fennel bulb, fennel seed, salt
Spaghetti Sauce
Spaghetti Sauce
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Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
Ingredients: olive oil, onion, green onions, garlic, tomatoes, basil, oregano, sugar
Spinach and Acorn Squash Purees Recipe
Spinach and Acorn Squash Purees Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, acorn squash, butter, maple syrup, spinach, nutmeg
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
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Ingredients: sweet potatoes, olive oil, red bell peppers, skirt steak, watercress
Glazed Salmon and Bok Choy Sheet Pan Dinner
Glazed Salmon and Bok Choy Sheet Pan Dinner
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Ingredients: asparagus, olive oil, salmon, hoisin sauce, bok choy, ginger, scallion