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Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
Ingredients: pork, flour, egg noodles, salt, lemons, pepper
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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Get Fusilli with Spinach and Asiago Cheese Recipe from Food Network
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Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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A soufflé is always an impressive addition to a meal.
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.