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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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A thick, creamy soup perfect for those cold winter days ahead.
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Cream of coconut blended with lemonade, pineapple juice and vodka - frozen and served with citrus soda.
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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This hearty, tamale-inspired dip is perfect for a group.
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.