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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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Get Lentil and Rice Salad Recipe from Food Network
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
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Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.