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A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
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Delicious punch! Great for holidays, showers, parties! Make extra!
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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Get Caramelized Onion Dip Recipe from Food Network
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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Texas toast, ranch dressing, and sweet onion? Yee-haw.
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!