Search Results (10,240 found)
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
Ingredients:
cabbage, noodles, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, black pepper
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Sweet and tangy work well together in this palate-pleasing salad.
Sweet and tangy work well together in this palate-pleasing salad.
Ingredients:
serrano peppers, lime juice, rice vinegar, cilantro, salt, black pepper, olive oil, pineapple, jicama, baby greens, avocado
www.allrecipes.com
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Ingredients:
chicken meat, onion, green bell pepper, tomato paste, tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
Ingredients:
red bell pepper, pork, teriyaki sauce, peanut butter, rice vinegar, red pepper flakes, cloves, green onions, peanuts, fruit
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
Ingredients:
tomatoes, cucumber, green bell pepper, yellow onion, malt vinegar, sugar, olive oil, black pepper, salt, garlic, olives, feta cheese
www.chowhound.com
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Ingredients:
beef, olive oil, onion, thyme, bay leaf, garlic, beef broth, tomato paste, balsamic vinegar, anchovy, parmesan cheese
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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Ingredients:
pasta, vegetable oil, white vinegar, sugar, onion, cucumber, pimento, yellow mustard, garlic powder, parsley flakes, salt, black pepper
www.foodnetwork.com
Get Muffuletta Recipe from Food Network
Get Muffuletta Recipe from Food Network
Ingredients:
olives, tomatoes, cloves, olive oil, balsamic vinegar, sesame seed, mortadella, salami, ham, provolone, lettuce, tomato
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Ingredients:
blood oranges, rice vinegar, olive oil, honey, jalapeno pepper, dijon mustard, spinach, pomegranate, pecans, bacon, feta cheese
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
Ingredients:
white wine vinegar, canola oil, honey, mayonnaise, celery seed, poppy seeds, salt, black pepper, cabbage, mango, cilantro, green onions
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl barley, corn kernels, olive oil, white wine vinegar, oregano, chives, tomatoes, baby arugula, goat cheese
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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Ingredients:
chicken tenders, garam masala, garlic powder, olive oil, yellow onion, chicken stock, preserves, white vinegar, hot pepper sauce, lime, butter