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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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Get The Oatiest Oatmeal Cookies Ever Recipe from Food Network
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Josey's pumpkin spice bread in a jar is a moist, sticky, sweet pumpkin bread, baked in a mason jar.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
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Chocolate chip cookie dough is baked in the form of a cake and topped with homemade chocolate frosting for a kid-pleasing chocolate chip cookie cake.
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Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
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This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.