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Get Easy Chile Salsa Recipe from Food Network
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Robust kale makes a colorful and tasty slaw when combined with shredded carrot, red onion, and bacon in a simple citrus dressing.
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
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Grains, legumes, and vegetables - this dish has it all!
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.