Search Results (26,312 found)
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Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Ingredients:
wheat bread, garlic, milk, mixed green, olive oil, onion, dill, parsley, eggs, parmesan
www.allrecipes.com
An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
Ingredients:
olive oil, eggplant, tomatoes, basil, sugar, red pepper, pasta, bread, butter, parmesan cheese
www.foodnetwork.com
Get Steak with Olive Salsa Recipe from Food Network
Get Steak with Olive Salsa Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
www.foodnetwork.com
Get Roasted Fennel with Parmesan Recipe from Food Network
Get Roasted Fennel with Parmesan Recipe from Food Network
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
Ingredients:
olive oil, leeks, green garlic, potatoes, eggplants, zucchini, kale, lettuce, water, vegetable bouillon
www.chowhound.com
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
Ingredients:
garlic, shallot, olive oil, butter, mango puree, mango, chili sauce, chives, french baguette
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
www.delish.com
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
Ingredients:
tomatillos, garlic, green chilies, cilantro, avocado, water, chorizo sausage, farmer cheese, vegetable oil
www.allrecipes.com
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
Ingredients:
pumpkin puree, apple juice, sugar, cloves, ginger, cinnamon, pecans, bread crumbs, pork, oil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
Ingredients:
olive oil, cloves, chicken stock, cranberry beans, corn kernels, tomato, currants, lemon, oregano