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Get A Great Seafood Burger Recipe from Food Network
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Classic cookie bars topped with mouth-puckering lemon curd.
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Get Mamie's Teacakes Recipe from Food Network
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Get Yogurt and Pistachio Cake Recipe from Food Network
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This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers...
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These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
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This easy brownie recipe uses no fancy equipment or ingredients, takes only 20 minutes to put together, and makes a delicious brownie sundae.
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying