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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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Get Deluxe Chef Salad Recipe from Food Network
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Get Saffron Jewel Rice Recipe from Food Network
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Get Antipasti Skewers Recipe from Food Network
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Get Mahi Mahi Recipe from Food Network
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Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.