Search Results (15,791 found)
Greek Salsa with WHEAT THINS
Greek Salsa with WHEAT THINS
www.delish.com
Stop buying salsa from a jar immediately.
Ingredients: cloves, oregano, sugar, red wine vinegar, olive oil, tomato, cucumber, olives, red onion
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Ingredients: white beans, salt, carrot, celery, thyme, bay leaf, white onion, olive oil, fennel bulb, leek white, onion, white wine, juice, fish bones, garlic, flour, chile, parsley, zest, savory, halibut
Sicilian Lamb Spezzatino With Saffron and Mint Recipe
Sicilian Lamb Spezzatino With Saffron and Mint Recipe
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
Ingredients: lamb, olive oil, red onion, cloves, tomato paste, dry white wine, mint
Salmon with Raspberry Ginger Glaze
Salmon with Raspberry Ginger Glaze
www.allrecipes.com
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Ingredients: ginger ale, water, lemon, raspberries, ginger, sugar, salmon, olive oil
Twice-Baked Potatoes with Tetilla and Roasted Fennel
Twice-Baked Potatoes with Tetilla and Roasted Fennel
www.delish.com
Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
Ingredients: yukon gold, fennel bulb, dry white wine, olive oil, cheese, milk, butter, garlic
Grilled Pork Tenderloin with Balsamic Honey Glaze
Grilled Pork Tenderloin with Balsamic Honey Glaze
www.allrecipes.com
For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
Ingredients: garlic powder, onion powder, chili powder, paprika, salt, olive oil, pork tenderloin, balsamic vinegar, honey, dijon mustard
Simple Spaghetti with Tomato Sauce
Simple Spaghetti with Tomato Sauce
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Ingredients: sauce, olive oil, cloves, plum tomatoes, basil leaves, spaghetti
Roasted Garlic-Parmesan Fingerling Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes
www.allrecipes.com
Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
Ingredients: potatoes, cloves, parmesan cheese, lemon, salt, black pepper, olive oil, butter, parsley
Pork Cutlet with Peaches and Almonds
Pork Cutlet with Peaches and Almonds
www.delish.com
Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Ingredients: flour, pork tenderloin, olive oil, butter, almonds, peaches, sherry vinegar, parsley leaves
Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese
Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese
www.allrecipes.com
Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
Ingredients: spaghetti, cherry tomatoes, olive oil, red onion, parsley, pecorino cheese, pine nuts
Roasted Greek Chicken
Roasted Greek Chicken
www.allrecipes.com
These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
Ingredients: chicken, olive oil, lemons, oregano, basil, garlic powder, salt, black pepper
Butternut Squash Sauce with Sage
Butternut Squash Sauce with Sage
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Get Butternut Squash Sauce with Sage Recipe from Food Network
Ingredients: butternut squash, olive oil, shallots, bay leaf, sage, chicken broth, pecorino romano