Search Results (10,358 found)
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.allrecipes.com
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Ingredients:
quaker oats, flour, brown sugar, baking soda, margarine, apple pie, cranberries, lemon juice, cinnamon, oat
www.foodnetwork.com
Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
www.allrecipes.com
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
Ingredients:
bacon, cloves, jumbo shrimp, red pepper flakes, chicken broth, heavy cream, parmesan cheese, parsley, lemon
www.chowhound.com
Fall fruit topped with a crunchy walnut-oat streusel.
Fall fruit topped with a crunchy walnut-oat streusel.
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
www.foodnetwork.com
Get Blueberry Cheesecake Galette Recipe from Food Network
Get Blueberry Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, apple cider vinegar, butter, egg, blueberries, lemon juice, cornstarch, cream cheese
www.foodnetwork.com
Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
www.foodnetwork.com
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Ingredients:
water, carrots, butter, flour, veal, dry mustard, lemon juice, egg yolks, potatoes, chives, egg whites
cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
Ingredients:
greek yogurt, lemon juice, turmeric, chickpeas, fennel seed, cumin, red onion, olive oil, cilantro leaves