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Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
Ingredients:
vegetable oil, egg, brown sugar, oats, whole wheat flour, buttermilk, baking powder, salt, baking soda, apples, turkey sausage
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
Ingredients:
butter, sugar, egg, baking powder, flour, quark, oil, vanilla sugar, vanilla pudding, egg yolks, milk, lemon juice
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What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
Ingredients:
beets, beet greens, orange, smith apples, olive oil, raspberry vinegar, sugar, salt, garlic, sunflower seeds
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Slow cooking blends the flavors.
Slow cooking blends the flavors.
Ingredients:
pork, corn oil, onions, garlic powder, chili powder, chipotle chile, tomatillos, tomatoes, cilantro, corn tortillas
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Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Ingredients:
sirloin, wine, pear juice, black pepper, soy sauce, sugar, sesame oil, garlic, green onion, sesame seeds, mushrooms, onion
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Ingredients:
tofu, cream cheese, maple syrup, coconut oil, butter, sugar cane, cocoa, egg, vanilla, almond extract
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Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Get Fried Catfish Deviled Eggs Recipe from Food Network
Get Fried Catfish Deviled Eggs Recipe from Food Network
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
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Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
www.chowhound.com
This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.