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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Get Mango Blender Salsa Recipe from Food Network
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
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Get Icebreaker Mojitos Recipe from Food Network
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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This might be the most refreshing cocktail on the planet.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salty Dog Recipe from Food Network