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Scrapple Recipe
Scrapple Recipe
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
Butternut Squash Dip Recipe
Butternut Squash Dip Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut squash, garlic, oil, sage, cumin, cayenne pepper
Spaghetti with Seafood
Spaghetti with Seafood
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Ingredients: spaghetti, olive oil, red pepper, cloves, squid, shrimp
Crispy Grilled Chicken Thighs
Crispy Grilled Chicken Thighs
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Ingredients: mayonnaise, chili powder, cayenne pepper, skin, breadcrumbs, tomatoes
Halibut Ceviche With Jalapeño and Parsley Recipe
Halibut Ceviche With Jalapeño and Parsley Recipe
cooking.nytimes.com
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pepper, orange juice, lime juice, halibut, parsley leaves
Easy Caramelized Onion Pork Chops
Easy Caramelized Onion Pork Chops
www.allrecipes.com
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!
Ingredients: vegetable oil, pork, salt, black pepper, onion, water
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
www.delish.com
This recipe is courtesy of chef Emeril Lagasse.
Ingredients: butter, garlic, potatoes, salt, heavy cream, white pepper
Jeffrey's Spicy Margarita
Jeffrey's Spicy Margarita
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Ingredients: silver tequila, orange, limes, agave syrup, habanero pepper
Balsamic Roasted Beef
Balsamic Roasted Beef
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Ingredients: filet, dijon mustard, balsamic vinegar, salt, black pepper
grilled butterflied leg of lamb Recipe GrillGrate
grilled butterflied leg of lamb Recipe GrillGrate
www.chowhound.com
Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
Ingredients: olive oil, garlic, rosemary, thyme, salt, pepper, lamb
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Joanna's Salsa
Joanna's Salsa
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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
Ingredients: tomatoes, onion, celery, green bell pepper, sugar