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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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Get Yams with Toasted Spice Rub Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Get Brisket with Carrots and Onions Recipe from Food Network
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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The soy flour in this version helps to make a tender pasta without eggs or dairy.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!