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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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Featuring a sweet and saucy ketchup-based glaze, accented with orange, herbs and spices, these tender drumsticks are sure to be a hit at your next barbecue or picnic.
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The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
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The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
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This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.