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lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Ingredients: lamb, garlic, thyme, olive oil, red wine, onion
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Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that.
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
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Get Lobster with Mayonnaise Recipe from Food Network
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This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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Another popular ban chan dish from my Korean Restaurant days.
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Cookie crumb crust filled with peppermint cheesecake filling.
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Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.
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Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.