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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Ingredients:
salt, water, cauliflower, cucumber, pearl onions, sugar, mustard, ginger, white vinegar, flour, turmeric
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
Get Super-Stuffed Baked Potatoes Recipe from Food Network
Ingredients:
bacon, potatoes, olive oil, cauliflower, buttermilk, garlic, white vinegar, paprika, cheddar cheese, scallions
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Get Cold Cucumber Salad Recipe from Food Network
Get Cold Cucumber Salad Recipe from Food Network
Ingredients:
salt, white vinegar, sugar, celery seed, vegetable oil, cucumber, sweet onion, bell pepper
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
Ingredients:
buttermilk, onion, parsley, chives, salt, garlic powder, celery, white pepper, paprika, dill weed
www.delish.com
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
Ingredients:
beef stock, cornstarch, soy sauce, garlic powder, sirloin steak, red pepper, white rice
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rumbarb Recipe from Food Network
Get Rumbarb Recipe from Food Network
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, salt, sugar, white chocolate, nutella, caramel
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
Ingredients:
chicken breast, chili powder, cumin, chicken broth, cream, flour tortillas, cheese, white rice
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
Get Creamy Stove-top Mac and Cheese Recipe from Food Network
Ingredients:
butter, juices, garlic, white pepper, paprika, heavy cream, jack cheese, sharp cheddar, pasta
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Elegant. Garnish with a slice of lemon and a mint leaf.
Elegant. Garnish with a slice of lemon and a mint leaf.
Ingredients:
bone, onion, parsley, lemon, mint, chicken stock, egg noodles, mint leaves, white pepper
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A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
Ingredients:
butter, carrots, onions, leeks, celery, thyme leaves, white mushrooms, chicken stock, green onion