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This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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A delicious recipe for the classic orange-vanilla cool treat.
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Get Sunny Side Up Burger Recipe from Food Network
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Get Lemon Nut Cookies Recipe from Food Network
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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Get Cranberry-Orange Conserve Recipe from Food Network
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.