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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Get Mini Man Burgers Recipe from Food Network
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Ground beef and rice are shaped into balls and browned with garlic, then simmered in a tomato soup sauce for a family-pleasing meal.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.